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The Top 6 Restaurants for the Best Steamboat Buffets in Singapore []

All rights reserved. From sweet Japanese hotpot to spicy Thai-style steamboat, here are 16 steamboat restaurants to visit in Singapore. The hotpot scene in Singapore is getting more steamy, with new restaurants popping up like the constant wave of new ramen shops.

In the past six months, at least six new brands have set up shop. Existing steamboat outlets are also continuing to expand. From new-to-Singapore franchises to sweet Japanese shabu shabu steamboat buffet at orchard central 10, see 16 top hotpot restaurants to visit in Singapore.

Instead of the usual pork-based soups, some have broths made with fish, such as garoupa. Salmon Fish Village What: This fishing village-themed eatery has custom-made hotpots shaped like boats. They are set over charcoal and diners can dunk ingredients steamboat buffet at orchard central 10 soup or grill.

The key ingredient is freshly sliced Norwegian salmon. The other star is the hearty soup made from salmon heads, bones and chicken, simmered for at least four hours over a charcoal fire. Info: Call or go to www. Laksania What: The laksa hotpot comes in four variations: beef, chicken, seafood and vegetarian. Ingredients include vegetables and tau pok or soybean puffs, as well as a choice of thick rice noodles, rice vermicelli steamboat buffet at orchard central 10 yellow noodles. The fourth outlet opens at Jem early next month, opening hours vary.

Crystal Jade Steamboat Restaurant What: Slated to open by end August, Chinese restaurant chain Crystal Jade will launch its new steamboat restaurant that serves a la carte steamboat items as well as cooked dishes.

Jpot What: At its Tampines 1 outlet, there are new Singapore-style broths such as salted vegetable with duck and fish head soup into which diners can add a shot of cognac. It also has a Hotpot for High Tea at Tampines 1 during weekdays from 2 to 5pm.

Where: Two outlets at VivoCity, 1 Harbourfront Walk, ; and Tampines 1, 10 Tampines Central 1,open: noon to 3pm and 6 to 11pm Mondays to Fridaysnoon to 11pm Saturdays, Sundays and public holidays for VivoCity outlet; 11am to 10pm daily for Tampines 1 outlet.

Choose between chicken broth brewed for five hours or tom yam broth. The hotpots with dragon patterns add chinoiserie chic. There are also miso, pork or chicken broths. It is common to cook the meats in the soup before dipping them into raw, beaten egg.

They are toasted for a crisp outer layer and can be dipped into the soup. Shabu Sai What: This chain has a wide seafood spread, along with a sushi counter. Seven soup bases are available, including tomato and tonkotsu or pork. Special bases are introduced every two months. Currently, diners can order the yuzu salt beauty steamboat buffet at orchard central 10, a broth with collagen.

Mara Shabu What: To open in July, this eatery will have organic vegetables, seafood from local fisheries and ingredients such as wagyu. Prices to be confirmed. Wa Shabu Shabu What: Another shabu shabu restaurant that features a small vegetable counter with mushrooms and tofu. Soup bases include miso, soy milk and sukiyaki. Steamboat buffet at orchard central 10 collagen-filled, tofu-like pudding forms the base of the dish.

Once heated, the pudding melts and diners dunk ingredients such as chicken and yellow zucchini into the pot. The menu includes handmade shrimp balls shrimp paste piped from a bagbeef tripe as well as thinly sliced beef and lamb. Book at least a week in advance. Xian De Lai What: While its ingredients are similar to those from other outlets, this hotpot chain serves noodles made of chicken, pork, beef or prawn paste piped into the steamboat buffet at orchard central 10. Soup bases include the signature Sichuan soup, tom yam and bak kut teh, which are served in special handcrafted Chinese hotpots.

THAI The aromatic pork or tom yam broths for Thai steamboats are given extra zing with Thai sweet basil, galangal and chillies. Do not miss steamboat buffet at orchard central 10 spicy herb-based dips.

The other Thai-style steamboat diners are hooked onto is mookata � a dome-shaped grill with a soup trough that is placed over charcoal. Look out for its wide variety of suki steamboat ingredients and signature Thai suki sauce. Other highlights include steamboat buffet at orchard central 10 MK Roast Duck, and desserts such as coconut milk ice cream with glutinous rice.

Jim jum is a small claypot filled with aromatic soup cooked over a charcoal fire. The sets include a variety of seafood, meats and vegetables. Info: www. Super Chicken What: The menu is not extensive but one can still have a hearty meal of Korean ginseng chicken. The condiments spice up the food: You can add kimchi to the soup as well as a fiery chilli paste, Korean mustard and vinegar to the basic soy sauce and chive dip.

This article was first run in The Straits Times newspaper on May 26, For similar stories, go to sph. You will not be able to access the Premium section of The Straits Times website unless you are already a subscriber.

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I love the Herbal Chicken soup. The menu features a tasty selection of collagen hotpot soups and an add-on cheese dip for a fully-loaded meal. Basically you sit at your table with a hot grill. Orchard Central is one of the prime shopping and dining hubs in town, along with other contenders such as Paragon, Takashimaya , and Somerset right next door. Enjoy the ultimate hot Fav! Boss was super nice to us.

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Steamboat Buffet At Orchard Central 10